Tuesday, July 12, 2011

Foto Vindy Lee | Chef Hot

Foto Vindy Lee | Chef Hot 

Vindy Lee (Born November 23 in Jakarta, Indonesia) is a personal chef, and author of Sexy Food cookbook,published in Indonesia November 2010. Lee is the chef of "Dapur Cantik", a cooking segment of Trans 7. Lee has also been a regular guest chef of "811 Show", and hosted 'Taste of Indonesia' segment in "Indonesia Now" of MetroTV. Lee is also a model and has been featured in several international magazines including FHM and Maxim. According to FHM Romania and FHM Indonesia Lee was one of the Top Sexiest Women of 2009. Lee also won the title of MAXIM Indonesia's Hometown Hottie 2009, and graced the cover of FHM Malaysia November 2010.

Vindy Lee was raised with 2 siblings in Jakarta, Indonesia. At the age of 7, she moved to Singapore to attend Primary School and High School. In 1999, she moved to Los Angeles, briefly attending Santa Monica College before transferring to the University of Southern California, where she studied International Relations and East Asian Language and Culture.

After her graduation from USC, Lee took string of restaurant positions, including cook at an art school cafe in Downtown Los Angeles, sous chef at a French Cafe in Beverly Hills, California, and cocktail waitress at McCormick & Schmick's Seafood Restaurant. Ultimately, Lee decided to pursue her culinary career as a full-time personal chef.

Vindy Lee published her first cookbook, entitled Sexy Food on November 2010. Published by Gramedia Pustaka Utama, the book contains recipes inspired by her experiences as a professional chef, presented in a sensual and artistic manner.

In September 2007, after returning to Jakarta, Lee was "found" by a photographer at the Plaza Indonesia Mall. Offered a feature in the first issue of Male Emporium Asia Magazine, Lee has subsequently appeared on the covers of a number of Indonesian magazines, as well as international publications of MAXIM and FHM (featured in Singapore, Indonesia, Malaysia, India, Romania). Lee also appeared on the cover of Nepal's Food & Wine magazine as a feature chef in their August 2009 issue.

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